Raw and Cooked Ground Dragon Bone Soup
1.
Prepare the ingredients
2.
Poke the keel into the water first
3.
fish out
4.
Peeled and sliced ginger
5.
Wash and chop raw and cooked
6.
The fire is boiling
7.
Put in the keel
8.
Add ginger, longan, red dates and boil over medium and small fire
9.
Boil for about 2 hours
10.
Nutritious and delicious soup complete
Tips:
This soup has clear heat and detoxification, and people with rough, hot, and acne-prone skin can drink more.