Raw and Cooked Ground Dragon Bone Soup

by Caohai (from Tencent.)

4.9 (1)
Favorite
24

Difficulty

Easy

Time

1h

Serving

2

Sheng Di Huang, also known as Sheng Di Huang, is the root of Scrophulariaceae Rehmannia glutinosa or Huaiqing Rehmannia glutinosa; it is cold in nature and tastes sweet and bitter; Guixin, liver and lung meridian have the effect of clearing heat and cooling blood.
Rehmannia glutinosa, also known as Rehmannia glutinosa, is the root of Rehmannia glutinosa or Huaiqing Rehmannia glutinosa; it is mild in nature and sweet in taste; it returns to the liver and kidney meridian, and has the functions of nourishing blood, nourishing the kidney and nourishing the liver.
Shengshu Dilonggu Decoction is nutritious and delicious, nourishes yin and blood, strengthens immunity, nourishes the liver and kidneys, and has a good inhibitory effect on the heart and blood pressure of the human body.

Ingredients

Raw and Cooked Ground Dragon Bone Soup

1. Prepare the ingredients

2. Poke the keel into the water first

3. fish out

4. Peeled and sliced ginger

5. Wash and chop raw and cooked

6. The fire is boiling

7. Put in the keel

8. Add ginger, longan, red dates and boil over medium and small fire

9. Boil for about 2 hours

10. Nutritious and delicious soup complete

Tips:

This soup has clear heat and detoxification, and people with rough, hot, and acne-prone skin can drink more.

Comments

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