Nourishing Blood Siwu Soup

Name: Nourishing Blood Siwu Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 8g Chuanxiong; 12g White Peony; 12g Rehmannia; 10g Angelica; 3 bowls water

by True flower

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Siwu Decoction is a classic traditional Chinese medicine prescription for replenishing blood and nourishing blood. It is called the holy medicine for women. It has the effects of replenishing blood, promoting blood circulation, and promoting blood circulation. It is composed of angelica, rehmannia glutinosa, chuanxiong and peony.

Ingredients

8g Chuanxiong
12g White Peony
12g Rehmannia
10g Angelica
3 bowls Water

Nourishing Blood Siwu Soup

1. Prepare materials

2. Wash the herbs and put them in the pot

3. Add 3 bowls of water, turn the water to a boil, and cook. Cook until there is a bowl of water left and you can serve it, put it in a heat preservation pot

4. Add three bowls of water again, continue to cook into a bowl of water over medium and low heat, and drink it in two portions with the first filling.

5. Finished product

Tips:
1. Drink on an empty stomach, it is recommended to drink half an hour after breakfast and lunch.
Absorption is better.
2. Start taking it after the period ends, and take it for 6 consecutive days
3. Women with poor gastrointestinal function should not take it, because Radix Angelicae Sinensis may easily cause diarrhea.
4. Siwu Decoction has warm-drying properties, and it is not suitable for women with frequent constipation, hot physique, and easy to get angry.
5. The symptoms of dry mouth and tongue often appear after taking Siwu Decoction, it is best to stop taking it first.
6. Pregnant or breastfeeding mothers should not take it.