Siwu Soup

Name: Siwu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Angelica; 12g Rehmannia; 12g Peony; 8g Chuanxiong; 200ml water; 1L Shimizu

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

10g Angelica
12g Rehmannia
12g Peony
8g Chuanxiong
200ml Water
1L Shimizu

Siwu Soup

1. 1. Put all the medicinal materials into water and soak overnight

2. 2. Put 1 liter of water in the pot, pour the medicinal materials and cook for 30 minutes
3. Just filter the dregs

3. 3. Just filter the dregs

4. 4. It can be eaten in a bowl

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