Name: Siwu Chicken Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 410g Native chicken; 5g Chuanxiong; 10g White Peony; 15g Angelica; 15g Rehmannia; Some salt; 3g Wolfberry; 1 piece ginger; 10g Macaroni dermabrasion; 1 tablespoon Cooking Wine

Siwu Chicken Soup

by Lailai's Blog

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It's the time of winter soup tonic again, and I recommend a traditional medicinal soup pot that I treasure.
This soup is known as "the first soup for nourishing blood, regulating menstruation and replenishing qi", and is highly praised and loved by the beauty king Da S, Lai Yayan, Wu Peici and other Taiwan and Hong Kong stars.
The four things are Chinese medicinal materials of Angelica sinensis, Chuanxiong, Radix Paeoniae Rubra and Rehmannia glutinosa.
Rehmannia, sweet and warm in nature, can nourish the liver and improve eyesight, treat anemia and asthma, and can also improve neurasthenia.
Stir-fried white peony has a slightly bitter taste and a slightly cold nature. It is a good medicine for nourishing blood and restraining yin.
Angelica sinensis, sweet and pungent, warm in nature, can regulate menstruation and relieve pain.
Ligusticum chuanxiong, pungent in taste, warm in nature, can promote qi and open stagnation, promote blood circulation and relieve pain.
The four-flavored Chinese medicinal material is used as the main recipe, combined with chicken, or ribs, or mutton and other ingredients to simmer the Siwu soup, which has a remarkable effect of nourishing blood and promoting blood circulation, and is highly recognized by traditional medicine practitioners. This nourishing medicated diet soup is not only extremely suitable for women, but also suitable for men. Men with weak blood, pale complexion, dizziness and other symptoms can use this to replenish blood and replenish qi.

Siwu Chicken Soup

1. Clean the chicken: remove the buttocks of the chicken, remove the inner abdomen and chicken lungs, etc., clean and place the chopping board.

2. Remove the chicken legs and wings and chop into pieces, and chop the chicken body into pieces for later use.

3. Put the big pot in water, put the sliced ginger loosely into the pot and boil, pour in the cooking wine, and blanch the chicken until the bloody foam overflows.

4. Remove the chicken nuggets, rinse off the attached scum with flowing warm water, control the water and pour it into the pressure cooker.

5. Rub the dermabrasion lotus repeatedly until the water is clear, and put it in the pressure cooker.

6. The medicinal materials (four things) are quickly rinsed with water and then added to the pressure cooker.

7. Pour 6 cups of water into the pressure cooker, and evenly mix the ingredients in the pot.

8. Fasten the lid, turn the handle of the pressure cooker clockwise, and when it reaches the “click” to lock the sound, start cooking.

9. After the pressure-limiting valve of the pressure cooker discharges steam stably, turn to low heat, continue cooking for 13 minutes and turn off the fire, and open the lid when the pressure display valve of the pressure cooker drops to the original position.

10. Take advantage of the boiling hot soup, sprinkle with macerated wolfberry, add salt as appropriate and serve.