Fillet Steak

Name: Fillet Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; 2 pieces tomato; 1 piece egg; 2 stages onion; 2 spoons Black pepper juice

by You are so lively

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Steak
2 pieces Tomato
1 piece Egg
2 stages Onion
2 spoons Black Pepper Juice

Fillet Steak

1. The ingredients are ready, cut, and the steak is thawed

2. Don’t fry for a long time, about 3 minutes per side

3. Put it on a plate and drizzle with black pepper sauce

Tips:
You can also put some spaghetti on it, use a spatula to gently press it when frying

Comments

Sign in to comment

Similar recipes

Steak and Vegetable Skewers

Steak, Cucumber, Yellow Pepper

Matsutake and Fungus Fish Soup

Steak, Matsutake, Fungus

#最美不是中秋味# Braised Noodles with Beans

Flour, Steak, Carob

Steamed Fish Cubes with Chopped Pepper

Steak, Chopped Pepper, Cooking Wine

Tomato Fish Soup

Tomato, Steak, Cooking Wine

Pan-fried Steak

Steak, Tricholoma, Okra

Beef Diced with Black Pepper and Pleurotus

Steak, Pleurotus Eryngii, Oil

Pan-fried Steak

Steak, Tricholoma, Okra