Finger Biscuits

Finger Biscuits

by Li Xue520

4.6 (1)







The finger biscuits do not contain any additives and are very suitable for small snacks for babies. Crisp and soft, delicious.


Finger Biscuits

1. Prepare the materials

Finger Biscuits recipe

2. Separate the yolk and egg whites in two clean basins.

Finger Biscuits recipe

3. Mix the egg yolk of Ingredient A and 25 grams of caster sugar until the caster sugar melts.

Finger Biscuits recipe

4. Add material B protein with sugar (add in three times of fine sugar) and beat until hard foaming.

Finger Biscuits recipe

5. Scoop out one-third of the beaten egg whites and put them in the egg yolk liquid, stir evenly.

Finger Biscuits recipe

6. Pour back the remaining two-thirds of the egg whites and stir evenly.

Finger Biscuits recipe

7. Brush in low-gluten flour and stir evenly with a spatula.

Finger Biscuits recipe

8. Stir in the batter evenly.

Finger Biscuits recipe

9. Preheat the oven to 190 degrees, put the round piping nozzle into the piping bag, and then put the batter.

Finger Biscuits recipe

10. Line the baking tray with greased paper, and squeeze out a long strip on the baking tray.

Finger Biscuits recipe

11. Lower the heat above, bake at 190 degrees, bake the middle layer for 10 minutes, then move the baking tray to the upper layer, turn to 150 degrees and bake for 5 minutes.

Finger Biscuits recipe

12. Finger biscuits are out of the oven.

Finger Biscuits recipe


1. Finger biscuits are similar to sponge cakes. Mix the egg whites and egg yolks before adding flour.
2. The swelling of finger biscuits depends entirely on the egg whites, so the egg whites must be hard enough to make the squeezed biscuits shape.
3. Finger biscuits do not contain grease, so be sure to use greased paper.


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