Finger Sucking Aftertaste Fried Beef Tendon

Name: Finger Sucking Aftertaste Fried Beef Tendon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Braised beef tendon; Some oil; 4-5 cloves garlic; 1 tbsp Soy sauce; 1 tbsp Vinegar; Some White sesame; Some Ground peanuts; Some Chili noodles; Some Chives

by Bugs and delicacies

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Yesterday I made the basic braised beef tendon of beef tendon, and today I added a bit of different seasoning on the basis of the braised beef tendon, which gives a different feeling.

Ingredients

1 catty Braised Beef Tendon
Some Oil

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4-5 cloves Garlic

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1 tbsp Soy Sauce

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1 tbsp Vinegar
Some White Sesame
Some Ground Peanuts
Some Chili Noodles
Some Chives

Finger Sucking Aftertaste Fried Beef Tendon

1. After buying the beef tendon and blanching it, add beer light soy sauce and old soy aniseed, press it in a pressure cooker for 35 minutes. For specific steps, please see www.xiachufang.com/recipe/105944034/

2. Slice the marinated beef tendon into thin slices

3. Add a small amount of oil to a flat-bottomed non-stick pan and sauté the minced garlic

4. Add the sliced beef tendon and stir fry evenly

5. Add some light soy sauce and vinegar to taste, add a small amount of chili noodles and mix well

6. Turn off the heat and add some white sesame seeds, mix well

7. Add chopped green onions and ground peanuts and mix well

8. Finished product out of the pot

9. Beef tendon is already full of collagen and chewy, with a bit of hot and sour taste, and the flavor is richer, while ground peanuts and white sesame seeds have added different flavors. It is really a finger-sucking aftertaste. It is called "the most delicious in the universe" by children. food"

Tips:
1. Don't put too much old vinegar, just a small amount to improve the taste;
2. If you don't eat spicy food, you don't need to put chili noodles, a small amount is good;
3. Be sure to add more peanuts, the key to aftertaste.