Beef Tendon Noodles

Name: Beef Tendon Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 150g Braised beef tendon; 1 tablespoon salt; 1/2 spoon Sugar; 1 tablespoon Very delicious; 1.5 tablespoons Vinegar; 1.5 tablespoons Chili oil; 1 tsp sesame oil; 10g Garlic seeds; 100g carrot; 100g Baby dishes; 100g Cucumber; Some Cooking oil

by Jackey cat

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The weather these days is really sultry. In the morning, there was heavy rain for a while, which added a hint of coolness to the irritating emotions. It was really a timely rain~ It was hot, and I didn’t have any appetite, so I made a mix. The noodles are very sour and refreshing. The vegetables are also fresh. They are crunchy in the mouth. The beef tendon is also very well marinated. It is not soft or hard. It is just right. Now there are staple foods, meat foods, and vegetables. , Nutritious, colorful breakfast is on the table, so appetizing, a big pot will be swept away in a while, praise~

Beef Tendon Noodles

1. raw material

2. Shredded ingredients

3. Cut the braised beef tendon into thin strips, and blanch the carrots and baby cabbage with boiling water

4. The water that has been blanched the vegetables can continue to cook the noodles

5. After cooking, let cool and set aside

6. All the ingredients are ready

7. Add appropriate amount of salt, sugar, very fresh, old vinegar, chili oil, sesame oil, cooked peanut oil

8. Mix well

9. You can enjoy it~

Tips:
If you like to eat raw carrots and baby vegetables, you can not blanch them. If you want to season them, you can make them according to your favorite taste.