1. Potato carrot beef tendon cut into pieces
2. Put oil and a spoonful of brine in the pot and heat
3. Add potatoes and stir fry so that the potatoes are covered with brine
4. Add carrots and stir fry
5. Add soy sauce paste, salt, and star anise
6. Add water and cook for 30 minutes
7. Add green peppers and stir well
8. Add beef tendon and cook for 5 minutes. (Beef tendon should be processed and can be eaten directly)
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