Finger Sucking Barbecue Chicken Gizzards

Finger Sucking Barbecue Chicken Gizzards

1. Remove impurities from chicken gizzards, wash and drain the water for later use.

2. Cut chicken gizzards into 0.5 cm thick slices.

3. Shred green onion and ginger and set aside.

4. Add seasonings, fresh soy sauce, oyster sauce, sugar, cooking wine, green onions, and ginger.

5. Mix all the seasonings and marinate for half an hour to taste.

6. Put a little base oil in the pot and heat it, pour in the simmering chicken gizzards.

7. Stir-fried chicken gizzards should be fired quickly and the chicken gizzards will change color.

8. Stir-fry the chicken gizzards and pour in the right amount of barbecue ingredients.

9. Stir the barbecue ingredients evenly and enjoy.

10. The exquisite and delicious grilled chicken gizzards are ready to be loaded onto the plate.

11. Pair it with a bowl of rice and fresh milk and add an egg.

12. The chicken gizzards are crispy and fragrant in the mouth, which is endless aftertaste.

13. It would be more exciting to need food to adjust in life.

Tips:

The effect of chicken gizzards is to promote stagnation, help digestion and cure fullness of food, vomiting, nausea, diarrhea, malnutrition, diminishing thirst, drowning, malnutrition and mouth ulcers, as well as promoting feces, eliminating heat and irritability. According to the "Compendium of Materia Medica", the use effect of chicken gizzards also has the function of "digesting food and guiding stagnation" to help digestion. How to choose chicken gizzards Fresh chicken gizzards are elastic and shiny, with red or purple-red appearance and firm and thick texture; stale chicken gizzards are black-red, without elasticity and luster, and their meat is soft, so they are not suitable for purchase.