1. Prepare ingredients: cabbage, homemade chopped pepper sauce, fish sauce, minced green onion, ginger and garlic.
2. Go to 6 slices of cabbage, cut the cabbage into strips, and shred the leaves.
3. Raise the pot and burn the oil.
4. Stir-fry chives, ginger and minced garlic.
5. Add chopped pepper sauce and stir fry until fragrant.
6. Add the cabbage to help stir fry.
7. When the cabbage gang is dead, add the cabbage leaves and stir fry.
8. Add table salt.
9. Pour the fish sauce.
10. Finished picture.
