1. Prepare the materials in the picture.
2. The materials are cut and matched as shown in the figure.
3. Adjust the fish sauce (1 tablespoon of cooking wine, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 4 tablespoons of vinegar, 1 tablespoon of starch) and stir well.
4. Add oil to the pot, add garlic, bean paste, and pickled peppers.
5. Stir-fry for aroma and red oil.
6. Pour the fungus.
7. Stir fry for 1 minute.
8. Pour in the chopped cabbage, stir-fry evenly, and cook well.
9. When the cabbage is sautéed until soft and cooked, pour in the fish-flavored sauce, stir-fry evenly on low heat, and simmer for 2 minutes.
10. Sprinkle in an appropriate amount of green onions.
11. Finished picture.
12. Finished picture.
13. Finished picture.
