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1. The old noodles are melted with warm water. Add salt and soda to the flour. Stir well and add yeast water and noodles
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2. Mix the noodles into a dough and let the noodles rise for two hours
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3. Cut the pork into cubes, add some dark soy sauce and soy sauce to marinate for a good taste
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4. Chop the cabbage finely and add some salt to kill the water
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5. Cut the shiitake mushrooms into cubes, then put them all together, add a little bit, dark soy sauce and soy sauce, without adding salt
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6. Take out the made dough and knead it smoothly and vent, divide it into different sizes,
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7. Take a piece of dough and roll it into a thin side and a slightly thicker crust in the middle
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8. Then wrap it up and close it down
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9. Fix it with both hands and look a little bit
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10. Preheat the oven to 210 degrees first. You can apply a little water or sprinkle a little sesame on the surface. Put it in the oven and bake for 15 minutes, then let it simmer for a few minutes in the pan, and you are ready to eat
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11. Okay, let's eat
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