Vegetarian Stir-fried Three Silk
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the water in the pot and blanch the kelp. Water can be boiled for five minutes
2. Shredded vegetables
3. Kelp shreds out
4. Lift the pot and drain the oil. Add carrot shreds and stir fry
5. Add the cabbage head and stir fry
6. Stir fry until the cabbage is cooked in five minutes
7. Add kelp shreds and stir fry with salt.
8. Continue to stir fry.
9. Add chopped green onion.
10. Stir fry out of the pot
11. Finished product
