1. Pork stuffing, fat or lean is best for four or six, or three or seven. The lean dumplings that are too refined are not tasty.
2. Mince the ginger and green onion, and chop more.
3. Appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, cooking oil, pepper powder.
4. Stir in one direction.
5. Cut the cabbage and millet pepper into small cubes. The cabbage does not need to squeeze water. Fillings that are too dry will not be moisturized.
6. I add some sesame oil and pepper powder. Stir clockwise evenly.
7. Stirred pork with spicy cabbage.
8. Add a cooked purple potato to the kneaded white dough. (If there is no noodle machine, it is better to use a blender to puree the cooked purple potato and mix the noodles, so that the purple potato and white noodles can be evenly blended.)
9. Knead roughly.
10. Press it several times with the noodle machine, the color will be uniform, smooth and fine. Use a mold to cut out round dumpling slices.
11. There is a problem with the light, and the real thing cannot be sold out.
12. Right amount of stuffing.
13. Beautiful purple potato dumplings.
14. Purple potato dumplings. (Natural light, I took purple into the picture color😅)
15. Bring a proper amount of water to a boil in the pot, put the dumplings in, tap cold water three times, and then remove.
16. Beautiful purple sweet potato spicy meat dumplings. Finished product.
17. Finished product.
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