Cabbage Gang

Name: Cabbage Gang
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cabbage head; 3 pcs Dried red chili; 1/2 tablespoon Rice vinegar; 1 stage Green onions; 1/2 a tablespoon less salt; 4 tbsp Vegetable oil

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Chinese cabbage is the home-cooked dish of the common people. It is called "the king of dishes". Eating Chinese cabbage can prevent cancer, moisturize the intestines and detoxify, so eat more! We usually like to eat the section with cabbage leaves when we eat cabbage. The noodle soup and stew are very good. The remaining cabbage head on the top is not very delicious. Today Bao Ma will serve this cabbage gang delicacy. The taste is crispy and raw, and it is very appetizing. It is very good to go with wine and relieve greasy. However, today’s chef is making this dish. But people said slowly: This dish is most suitable for those with poor knives, and it doesn’t feel that way if it is cut finely.

Ingredients

1 piece Cabbage Head
3 pcs Dried Red Chili
1/2 tablespoon Rice Vinegar
1 stage Green Onions
1/2 a tablespoon less Salt
4 tbsp Vegetable Oil

Cabbage Gang

1. Prepare the ingredients

2. Shredded cabbage

3. Wash the shredded cabbage and soak in cold water for 20 minutes, so that the cabbage will be crispy

4. Shred green onions

5. After soaking the shredded cabbage, control the water, put the shredded green onion, crushed red pepper (the pepper seeds are only reserved for use), and put on the rice vinegar

6. Sprinkle with salt (add according to personal taste)

7. Add vegetable oil to the pot, heat it on a low heat, add chili seeds, and burn until the chili peppers turn black and the oil smokes

8. Pour it on the shredded green onions and dried chilies immediately to arouse the aroma, and mix well when you eat. (When you don’t like the oil of chili seeds, just filter it)

Tips:
1 Soak the shredded cabbage in water until the cabbage becomes firm and firm, so that the taste is crisp enough (key)

2 Adding chili seeds when burning oil is very fragrant

3 The oil must be heated enough and poured directly on the green onion and chili to get the fragrance