1. The amount of cabbage leaves.
2. Cut into filaments.
3. Wash it with water and put it in the container, and cut into two millet peppers.
4. Appropriate amount of salt, light soy sauce, aged vinegar, sesame oil and mix well.
5. Heat an appropriate amount of oil in a pot, and saute the pepper, dried red pepper, and garlic slices until fragrant. (Don't fry)
6. Pour into the mixed cabbage shreds.
7. Stir well and serve with the sour and refreshing oily cabbage shreds.
8. Finished product.
9. Finished product.
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