Fish and Cabbage
1.
Finished picture
2.
Wash the cabbage and cut it into slices. The cabbage leaves can be used for other purposes as you like. I'm making soup here!
3.
Mix 1 tablespoon of sugar, half a tablespoon of dark soy sauce and 2 tablespoons of vinegar to make a sauce for later use;
4.
Prepare green onions, ginger, dried chilies and Pixian watercress;
5.
Add wa, ginger and dried chili to the Meishanpin cooking machine for 3 seconds and break it at a speed of 8;
6.
Add 30 grams of olive oil for 3 minutes and sauté a small V-key spoon;
7.
Add half a spoon of Pixian bean paste for 1 minute and a small spoon of V key until fragrant;
8.
Add the cabbage and the prepared sauce, and the V key small spoon for 4 minutes until the end;
9.
Finished picture
Tips:
Seasonings can be added or subtracted according to your own preferences, and those who like food can hook me up!