1. Finished picture
2. Wash the cabbage and cut it into slices. The cabbage leaves can be used for other purposes as you like. I'm making soup here!
3. Mix 1 tablespoon of sugar, half a tablespoon of dark soy sauce and 2 tablespoons of vinegar to make a sauce for later use;
4. Prepare green onions, ginger, dried chilies and Pixian watercress;
5. Add wa, ginger and dried chili to the Meishanpin cooking machine for 3 seconds and break it at a speed of 8;
6. Add 30 grams of olive oil for 3 minutes and sauté a small V-key spoon;
7. Add half a spoon of Pixian bean paste for 1 minute and a small spoon of V key until fragrant;
8. Add the cabbage and the prepared sauce, and the V key small spoon for 4 minutes until the end;
9. Finished picture
Tips:Seasonings can be added or subtracted according to your own preferences, and those who like food can hook me up!
