Fish and Cabbage

Name: Fish and Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; a little shallot; a little ginger; a little garlic; a little oil; 10g Soy sauce; 15g Vinegar; 12g Sugar; 2 tsp Spicy Shiitake Mushroom Sauce; 20g Water starch

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cabbage is one of the most economical ingredients. I bought a cabbage, wrapped some small wontons, and fried the rest. Mom especially likes to eat this dish. I did it once before, and there is no record. This time I recorded it. The simplest method is changed to a different flavor. I think it is delicious. If you like to eat cabbage, you can try this method. "

Fish and Cabbage

1. Wash the cabbage and cut into sections

2. Minced green onion, ginger and garlic

3. Adjust the seasonings in advance, add water and starch to mix well

4. Add oil to the pot, add green onion, ginger, garlic and stir fry until fragrant

5. Add 2 teaspoons of spicy shiitake mushroom sauce

6. Stir-fry the red oil and add the cabbage

7. Stir-fry until the cabbage root becomes translucent, add seasonings, and stir-fry until the thickening is almost gelatinized

Tips:
Usually you can use bean paste, but the mushroom paste that I don’t have in my house is another flavor.
If you like spicy food, you can add some millet spicy.
I consider whether to add salt according to the actual situation. I did not add salt, and the taste is just right.
If you don’t like the soup, let’s collect the juice at the end. In fact, I like this soup better.