Fish and Mushroom Pork Knuckle Pot

Name: Fish and Mushroom Pork Knuckle Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig hand; 1 can Canned fish; Some Shiitake Mushrooms; Some Strong film; Some Packet juice; Some crystal sugar; Some Oyster sauce; Some star anise

by Happy King Private Dining

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pig trotters and pig skin contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network-like space structure. It can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept in a moist state, prevent premature skin wrinkles, and delay skin Aging process. "

Ingredients

Fish and Mushroom Pork Knuckle Pot

1. Prepare materials.

Fish and Mushroom Pork Knuckle Pot recipe

2. The pigs are removed from the water and cleaned for later use.

3. Soak the mushrooms and set aside.

4. Add seasonings to the pot, add appropriate amount of water, add strong slices, boil the pork trotter, boil on low heat for 1 and a half hours, add the mushrooms and boil for 15 minutes, then add the canned bag to collect the juice.