Fish and Sichuan Style Dumplings

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Fish and Sichuan Style Dumplings

1. Yuxiang Sichuan sauce,

2. Minced meat, chives, salt and mix well,

3. Put on the fish fragrant Sichuan sauce,

4. The amount of Sichuan sauce is random,

5. Mix well,

6. Rolled dumpling wrappers,

7. Put the mixed meat puree on it,

8. Make dumplings,

9. Steamed,

10. Look at the spicy dumplings.

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