Fish and Sichuan Style Dumplings

Name: Fish and Sichuan Style Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Mashed meat; Some Chives; Some dumpling skin; Some salt; Some Yuxiang Sichuan Sauce

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

Some Mashed Meat
Some Chives
Some Dumpling Skin
Some Salt
Some Yuxiang Sichuan Sauce

Fish and Sichuan Style Dumplings

1. Yuxiang Sichuan sauce,

2. Minced meat, chives, salt and mix well,

3. Put on the fish fragrant Sichuan sauce,

4. The amount of Sichuan sauce is random,

5. Mix well,

6. Rolled dumpling wrappers,

7. Put the mixed meat puree on it,

8. Make dumplings,

9. Steamed,

10. Look at the spicy dumplings.

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