Fish Ball
by Jinger_rBWPFV
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. I use pansa fish fillet, chop it directly into puree, add small green onion and chop it together. Add egg whites and water, I am 1 catty of pansa fish fillet, add 4 egg whites, 2 bowls of water, add 2 tablespoons of salt, 1 tablespoon of cooking wine, and stir.
2. Put water in the pot, after boiling, turn to low heat
3. Slowly add the fish balls, after they are cooked, immediately put them in the cold water fire
