Fish Ball
by Heart without makeup
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut small pieces.
2. Chop into fish paste.
3. Wrap the chopped green onion and ginger with gauze and squeeze it into juice.
4. Add pepper.
5. Beat an egg white.
6. Pour the seasoning into the fish puree and stir together.
7. Add chicken essence.
8. Add olive oil.
9. Put cold water in the pot.
10. Use your hands to squeeze into small balls and put them in the pot.
11. Cover the pot.
12. Bring to a boil to remove the foam.
13. Bored for a while.
14. Just out of the pot.
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