Fish Ball Crab Congee

Name: Fish Ball Crab Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 1/2 can Lightly raised fresh rice; 250g Fish Ball; Some Green onion ginger; Some Fine salt; Some chopped green onion; Some Bubble ginger

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It's a good time to eat crabs, and friends at home send a few boxes of crabs all at once. Steamed crab shells use a box, and then there are various ways to eat. If you like it, you can also try today's crab porridge. It is tender and flavorful. The guests eat good fish and meat. If you come to a bowl of thin fresh porridge, the happiness will definitely be full. The canned fresh rice I used this time was also given by a friend. She said it was from the Wuchang area of origin. After the shelling, it was flushed with nitrogen to keep it fresh. This is the first time I have come into contact with this kind of rice, but I just opened the lid of the can. At that time, the rice fragrant was really intoxicating. I served this fish ball and crab porridge. If you like it, you can try it. "

Ingredients

Fish Ball Crab Congee

1. Prepare the ingredients as shown in the picture, two crabs, a can of light fresh rice, a bag of fish balls, and appropriate amount of green onion and ginger.

2. Pour half a can of light fresh rice in the pot.

3. Just wash it with water once, then add an appropriate amount of water, the amount of water is a little more than usual, and the rice porridge is cooked.