Fish Ball Fried Noodle

Name: Fish Ball Fried Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some section; Some Fish Ball; Some egg; Some Cucumber; Some green pepper; Some Miso; Some Sausage; Some parsley

by Er Niu Gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Home-cooked noodles with fried sauce"

Ingredients

Some Section
Some Fish Ball
Some Egg
Some Cucumber
Some Green Pepper
Some Miso
Some Sausage
Some Parsley

Fish Ball Fried Noodle

1. Prepare the materials

2. Dice fish balls and green pepper, shred cucumber, parsley and sausage

3. Fry the eggs tender and tender

4. Serve and stir-fry the fish balls until they are half cooked, then add the green peppers, eggs, and miso, and continue to fry for 1 minute

5. Add the right amount of water and boil it to make it sticky, the bittern is ready

6. Put the noodles in a pot and cook, after the noodles are cooked, put them in cold water to cool down, pour dry water and put them in a bowl

7. Put the prepared cucumber and cilantro sausage on the noodles, add the sauce and stir well, then you can start

8. The second girl can't wait to take a bite

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