1. Prepare the required ingredients
2.
3. Peel and cut potatoes and carrots into small dices, and cut onions into small dices
4. Heat up a small amount of oil in a wok, add diced onion, diced carrots, and diced potatoes, stir fry for 1 minute
5. Add a bowl of water and cook for 3-4 minutes
6. Add curry cubes and cook to melt
7. Pour in fish balls and udon noodles and cook
8. Finally, add green vegetables and cook before serving.
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