Fish Ball Soup
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pansa fish fillet into pieces.
2. Put it in a food processor and stir it into puree with a middle hole blade.
3. Put the green onion and ginger into the cooking
4. Stir out the scallion and ginger juice with a small hole blade.
5. Add salt, white pepper, cooking wine, an egg white and a spoonful of cornstarch.
6. Stir in one direction with chopsticks.
7. Add appropriate amount of water to the casserole, squeeze the fish paste into balls, and boil them in hot water heated to about 90 degrees.
8. Add salt, chicken essence, and white pepper to set the taste, add medlar and coriander, and drizzle with a little sesame oil.
9. Finished picture
10. Finished picture
