1. Change the finished fish balls to knives. (You can also use homemade fish balls)
2. Wash Jinzhenru and cut into sections.
3. Wash the coriander and cut into foam.
4. Put the fish balls and Jinzhenru in the pot, add an appropriate amount of water.
5. When the water boils, boil the ingredients for two minutes, add the coriander foam, turn off the heat, add salt, chicken essence, and sesame oil.
