1. Meatballs are ready
2. Blanch the spinach in advance and cut into sections, chop the green onions, and soak the vermicelli well
3. Heat up the pot, add oil, add chopped green onion and pepper to fragrant
4. Bring water to a boil, add fish balls, add other seasonings
5. Float the fish balls, add spinach vermicelli and cook.
6. After the pan is out, add 1 tablespoon of vinegar according to the taste, it is too fresh.
