Fish Ball Winter Melon Soup

by Jamie Pastoral

4.8 (1)

Favorite

50

Difficulty

Easy

Time

15m

Serving

3

The fish balls you make yourself, the delicious Q bombs, are stored in the refrigerator, and you can take them as you eat. In hot weather, buy winter melon which has the effect of relieving heat and swelling, pair it with fish balls, and sprinkle some peas to make a delicious and healthy soup.

Ingredients

Fish Ball Winter Melon Soup

1. Prepare the ingredients

2. Wash the winter melon, peel and remove the flesh

3. Cut the winter melon into hob pieces

4. Put winter melon into the inner pot of the rice cooker

5. Add appropriate amount of water, put the inner pot into the rice cooker

6. Add peas, cover and turn on the electric cooker

7. Put the fish balls into the pot after boiling

8. The ingredients are cooked, add salt and white pepper, turn off the power, stir evenly and serve

Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.

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