Fish Balls and Lamb Skewers

Name: Fish Balls and Lamb Skewers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; Some Fish Ball; 2s shallot; 1 piece ginger; Some salt; 1 tablespoon Cooking Wine; Some Cooked Sesame; Some Chili powder

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I learned that I was cooking lamb skewers and roasting his favorite fish balls, Geng was very excited on the side, and he would check it after a while, and he kept reminding me to add more peppers. I really want to smoke him under. Fish and sheep fresh still makes sense, the lamb skewers with fish balls taste great! "

Ingredients

500g Lamb
Some Fish Ball
2s Shallot

Buy on JD Buy on Amazon
1 piece Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
1 tablespoon Cooking Wine

Buy on JD Buy on Amazon
Some Cooked Sesame
Some Chili Powder

Fish Balls and Lamb Skewers

1. Prepared ingredients.

2. Cut the lamb into small pieces.

3. Add scallion, ginger, salt, cooking wine and marinate for 2 hours.

4. Then skewer the marinated lamb and fish balls on the bamboo skewers.

5. Line the baking tray with greased paper, and pat the meat skewers.

6. After the oven is preheated at 200 degrees, the middle layer is grilled for about 20 minutes. At this time, the lamb will have a lot of soup, the lamb is basically cooked, and the fish balls also absorb the deliciousness of the lamb.

7. Pour out all the soup in the baking pan, and roast the lamb to get oily, so that the fat part will not be very greasy and will be very fragrant.

8. Move all the lamb skewers to the grill, brush with lamb oil on the grill pan, sprinkle with sesame seeds, chili powder, and a little salt and pepper, and continue to bake for about 2 minutes.

9. Fishballs and lamb skewers will do.

Tips:
1. The lamb is best to have a little fat, and it will be more fragrant when roasted.
2. Pay attention to observation during the roasting process, and don't roast the lamb too old.