1. Prepare ingredients, cut potatoes, slice carrots, and shred onions.
2. Heat the oil in the pot, and stir-fry the onions to create a fragrance.
3. Put the base oil into the potato wedges and continue to fry until browned. Sheng out.
4. Add the carrot slices and continue to fry until the color becomes lighter.
5. Put back the onion and continue to stir fry
6. Add tomato sauce
7. Put potatoes
8. After stir-frying, add fish balls and stir fry.
9. Pour a little cooking wine.
10. Add a small amount of soy sauce.
11. Add a little salt and stir fry for a while to get out of the pot.
Tips:1. Ketchup can be added according to personal preference.
2. The cooking wine can also be replaced by red wine, the taste will be more fragrant!
