1. Wash tomatoes and set aside
2. Slice with a knife
3. Fish balls spare
4. Wash the wakame and set aside
5. Heat the pot, add the green beans and blanch for five minutes
6. Pot boil water
7. Put in the instant noodle seasoning bag
8. Put in the dough
9. Add fish balls, wakame, green beans, and boil
10. Prepared fish balls, wakame, tomato noodles
Tips:Instant noodles are not easy to cook for too long and the taste is not chewy.
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