Fish Dishes Fast-handed Dishes-stewed Yellow Croaker
1.
The ingredients are shown in the picture
2.
Wash the large yellow croaker with kitchen paper to dry the body and inside of the fish
3.
As shown
4.
Cut 3-4 knives on each side of the fish body
5.
As shown
6.
Wipe the pan with ginger slices to prevent the skin from falling off. Non-stick pans can ignore this step
7.
Fry the fish with cold oil in a hot pan until golden
8.
Add green onion, garlic and ginger
9.
Pour soy sauce, soy sauce, cooking wine! vinegar
10.
Add a medium bowl of water
11.
Cover for 15 minutes
12.
Fire to collect juice and color
13.
Out of the pot
14.
Fish maw is the most delicious