Fish Dishes Fast-handed Dishes-stewed Yellow Croaker

by LadyB likes you

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, millions of single men and women have become sad old fathers and old mothers,
It’s the one who maxed out the major social apps-the baby son who loves to travel~
We mow the grass (make money),
The luggage that is ready to go out for 🐸 should not be too shabby (you have to take it out to save face)~
🐸My son will send back postcards during the trip to show you his rich and unrestrained journey, and the only thing we can do is to wait for the heartbreak? ? ?
When Frog’s son was away, my heart was empty and stewed with fish, at least filled with thoughts of him.
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Today’s recipes are still not pretending to be compelling-the ingredients are easy to obtain and the method is simple. The large yellow croaker is rich in high-fat protein and not only tastes plump and delicious~~
And it can invigorate the spleen and stomach, anti-aging skin care products in the proper food~~"

Fish Dishes Fast-handed Dishes-stewed Yellow Croaker

1. The ingredients are shown in the picture

2. Wash the large yellow croaker with kitchen paper to dry the body and inside of the fish

3. As shown

4. Cut 3-4 knives on each side of the fish body

5. As shown

6. Wipe the pan with ginger slices to prevent the skin from falling off. Non-stick pans can ignore this step

7. Fry the fish with cold oil in a hot pan until golden

8. Add green onion, garlic and ginger

9. Pour soy sauce, soy sauce, cooking wine! vinegar

10. Add a medium bowl of water

11. Cover for 15 minutes

12. Fire to collect juice and color

13. Out of the pot

14. Fish maw is the most delicious

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