Fish Every Year-pumpkin Purple Sweet Potato Buns
1.
Mix flour and yeast powder, slowly pour in warm water, while pouring, stir with chopsticks to form a flocculent.
2.
Knead the dough until the surface is smooth and ferment to 2 times its size.
3.
Knead the fermented dough until the surface is smooth, and divide it into 5 portions.
4.
Take a dough and knead it until the surface is smooth, and continue to knead it to form a shape with tapered ends and a bit thicker in the middle.
5.
Fold the tail up, press lightly with your hand, cut it in the middle position with a knife, and press stripes on it.
6.
Cut a mouth on the head with scissors, and stuff the jujube shreds into the mouth of the fish.
7.
Use a knife to stamp on the front of the fish head, embellish red beans, and make fish eyes.
8.
Using a small spoon, start from the tail and press the pattern to make the scales.
9.
Cut side fins on one side of the fish body and three on the other side to make dorsal fins.
10.
Finish the fish one by one, put it in the steamer, and let it cook for 20-30 minutes.
11.
Bring water to a boil on high heat, steam on medium heat for 20 minutes, turn off the heat, simmer for 5 minutes, then remove the lid.
