Fish Fillet

Name: Fish Fillet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g fillet; Some oil; Some salt; a little pepper; Some chopped green onion

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The fish fillets are cooked by steaming, add pepper, chopped green onion, and drizzle with boiling oil to make them smooth, tender, fresh and fragrant, which is worthy of the delicious food. "

Ingredients

100g Fillet
Some Oil
Some Salt
a little Pepper
Some Chopped Green Onion

Fish Fillet

1. Add salt, chicken powder, pepper, egg white, mousse powder, and oil to the fish fillets and marinate.

2. The tray is brushed with oil, and the fish fillets are spread on the tray.

3. After the water in the steamer is boiled, put it in the steamer and steam for about 2 to 3 minutes.

4. Sprinkle pepper and chopped green onion on the fish fillet, drizzle it with boiling oil, make a squeaking sound, and the fish fillet is ready to eat.