Fish Fillet in Tomato Sauce
by Happy tropical rainforest
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the fish into strips, marinate in five-spice powder and salt, and mix well with cornstarch and an egg.
2. Add oil to the pan and fry the fish sticks until golden on one side.
3. Flip and fry until golden on both sides and remove.
4. After all is fried.
5. Leave the bottom oil in the pot, add the tomato sauce, add a little water and stir well.
6. Stir fry the fried fish pieces.
7. Stir-fry evenly and take out.
