Yuxiang Pork

Yuxiang Pork

by Tingtingzi who likes to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Who said that fish-flavored shredded pork has no fish

Ingredients

Yuxiang Pork

1. Cut sharp peppers, fish fillets and shredded pork with cooking wine, salt and pepper to season and marinate for a while. Mince garlic cloves and ginger and set aside.

Yuxiang Pork recipe

2. Heat the pan and put the oil, add the minced garlic and the ginger foam until fragrant.

Yuxiang Pork recipe

3. Add the shredded pork and stir fry for a while, out of the pan.

Yuxiang Pork recipe

4. Add the marinated fish fillets and stir fry for a while to serve.

Yuxiang Pork recipe

5. Pour a little base oil into the pan, add the oiled fish fillets and shredded pork, stir-fry evenly, add green pepper, millet pepper, stir-fry, add white wine, salt, light soy sauce to taste. Add a little balsamic vinegar before boiling.

Yuxiang Pork recipe

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