Yuxiang Pork

Name: Yuxiang Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: a little fillet; a little Shredded pork; a little Hot pepper; a little ginger; a little Garlic cloves; a little Millet pepper; a little pepper; a little Cooking Wine; a little White wine; a little salt; a little Soy sauce; a little Balsamic vinegar

by Tingtingzi who likes to cook

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Who said that fish-flavored shredded pork has no fish

Yuxiang Pork

1. Cut sharp peppers, fish fillets and shredded pork with cooking wine, salt and pepper to season and marinate for a while. Mince garlic cloves and ginger and set aside.

2. Heat the pan and put the oil, add the minced garlic and the ginger foam until fragrant.

3. Add the shredded pork and stir fry for a while, out of the pan.

4. Add the marinated fish fillets and stir fry for a while to serve.

5. Pour a little base oil into the pan, add the oiled fish fillets and shredded pork, stir-fry evenly, add green pepper, millet pepper, stir-fry, add white wine, salt, light soy sauce to taste. Add a little balsamic vinegar before boiling.