Fish Floss and Salted Egg Yolk Stuffed Green Dumplings

Name: Fish Floss and Salted Egg Yolk Stuffed Green Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 20g starch; 20g Sticky rice; 50g sage; 150g boiling water; 15g lard; Some baking soda; 50g dried fish floss; 60g Salted egg yolk

by Star wish 1236

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The Ching Ming Festival was approaching, and I saw the sage grass with small yellow flowers again, and couldn't forget the faint fragrance, so I made a delicious and nutritious Qing Tuan. "

Ingredients

Fish Floss and Salted Egg Yolk Stuffed Green Dumplings

1. Dice salted egg yolk, add fish floss and lard, and heat in the microwave for 1 minute.

2. Stir well and mash the salted egg yolk as much as possible.

3. Mix the three powders evenly and set aside.

4. Put water in the pot, add a little baking soda, and blanch the sage grass.

5. Crush the sage grass, pour into the powder together with the boiling water, and knead it.

6. Add lard.

7. well mixed.

8. Divide equally into 8 parts.

9. Knead the dough into a bowl shape.

10. Add the fish floss filling.

11. Seal and rub round.

12. Place in the steamer.

13. After the water is boiled, steam in a pot for 10 minutes.

14. Turn off the heat to open the lid.

15. Spread the oil while it is hot.

16. Finished picture

17. Finished picture

18. Finished picture

19. Finished picture

20. Finished picture

Tips:
1. Adjust the amount of water added according to the water absorption of the powder
2. Adjust the filling according to everyone's preference
3. Don't steam for too long, it will collapse easily