1. Dice salted egg yolk, add fish floss and lard, and heat in the microwave for 1 minute.
2. Stir well and mash the salted egg yolk as much as possible.
3. Mix the three powders evenly and set aside.
4. Put water in the pot, add a little baking soda, and blanch the sage grass.
5. Crush the sage grass, pour into the powder together with the boiling water, and knead it.
6. Add lard.
7. well mixed.
8. Divide equally into 8 parts.
9. Knead the dough into a bowl shape.
10. Add the fish floss filling.
11. Seal and rub round.
12. Place in the steamer.
13. After the water is boiled, steam in a pot for 10 minutes.
14. Turn off the heat to open the lid.
15. Spread the oil while it is hot.
16. Finished picture
17. Finished picture
18. Finished picture
19. Finished picture
20. Finished picture
Tips:1. Adjust the amount of water added according to the water absorption of the powder
2. Adjust the filling according to everyone's preference
3. Don't steam for too long, it will collapse easily
