1. Prepare a fish head.
2. Cut the seasoning well.
3. Put an appropriate amount of oil in the pot, heat it up, pour in the spices and saute until fragrant.
4. Put the fish head in it, add water, cooking wine, vinegar, soy sauce, salt and sugar.
5. Simmer for about an hour, put on a plate, sprinkle with chopped green garlic, you can bake the cake yourself or buy the finished product.
6. I baked the cake myself, 😋.
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