Fish Head Soup

Name: Fish Head Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish head; 2 tablets ginger; Some chopped green onion

by Da Cao Hai

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish head soup is nutritious, especially suitable for the elderly and children. Supplement protein. "

Ingredients

1 piece Fish Head
2 tablets Ginger
Some Chopped Green Onion

Fish Head Soup

1. Wash the fish heads and fry them in a frying pan to remove the fishy smell.

2. Fry well, remove and drain the oil.

3. Pour boiling water into a casserole and boil.

4. Simmer on high heat for 30 minutes.

5. Sprinkle chopped green onion and salt and eat.

Tips:
When making fish head soup, be sure to fry the fish head first, and then pour it into boiling water to boil. Only then will the milky white soup be produced.