Fish Head Soup Hot Pot

Name: Fish Head Soup Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fat head fish head; Some Tricholoma; Some Pleurotus eryngii; Some Enoki mushroom; Some rape; Some Pancakes; Some parsley; Some Soy sauce; Some Sugar; Some Vinegar; Some shallot; Some ginger; Some garlic; Some star anise; Some chili; Some White wine; Some salt

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I made the fish head bubble hot pot, it was really delicious,,,,, someone said, isn’t this fooling people,,, he ate the most, and almost all a fat head fish of more than 3 catties was eaten and matched Pancake mushrooms and mushrooms. . . All eat full, warm,,,,
The fish head in the fish head pao cake hot pot is salty and slightly spicy, tender and rich in fragrance. The oil salt cake is crispy and soft and delicious after being dipped in the soup. The side dishes cooked in the soup are very tasty, nutritious, and delicious. It is really a pot of nutrition and a variety of flavors.
The fish head has less meat, but it also has delicious and delicious parts! It has thick fish lips, but it has a lot of isinglass. The cooked soup is thick and delicious. Fish head is also rich in unsaturated fatty acids, which are particularly important for the development of the brain. It can make brain cells abnormally active, so it greatly enhances reasoning and judgment. Therefore, eating fish head often can not only strengthen the brain, but also delay it. Mental decline. "

Fish Head Soup Hot Pot

1. Cut the pancakes into pieces for later use.

2. Wash and cut pleurotus eryngii into slices.

3. Wash the mushrooms and cut into slices.

4. Wash the enoki mushroom and remove the roots.

5. Pick and wash the rapeseed.

6. Wash coriander and cut into small pieces.

7. After removing the gills of the fish head, wash the fish head and drain the water.

8. Cut the fish head open.

9. Marinate the fish head with white wine and salt for about 10-20 minutes.

10. Prepare star anise and chili.

11. Cut green onion into sections and slice ginger Peel garlic.

12. Fill the pot with oil, and when the oil is 70% hot, add the fish head and fry it.

13. Fry one side and then fry the other side.

14. After frying, remove the fish head and saute the star anise and chili with the remaining oil.

15. Add green onion, ginger, garlic and sauté until fragrant, add dark soy sauce, vinegar, salt and sugar.

16. Pour hot water.

17. Bring to a boil and add the fish heads. Bring to a boil on high heat. Turn to low heat and simmer for 10 minutes.

18. Pour the prepared fish head and soup into the hot pot, sprinkle with coriander and add pancakes and vegetables to enjoy the food.

Tips:
The amount of water must be added enough, there are a lot of parasites in the fish head, so eat the fish head must be cooked, do not be greedy, especially when eating hot pot, pay more attention to this.