1. Tofu cut into pieces and set aside
2. Chopped tomatoes and set aside
3. Chop the ginger for later use
4. Soak the yuba one hour in advance with hot water
5. Garlic chili dish with fish head, it tastes better
6. Cut the head of the big head fish
7. Fry the fish head and tofu separately until golden brown, put them on a plate and set aside. Heat the pan with oil, stir-fry tomatoes in a pan until minced, add the fish head and tofu, stir fry, add water, and boil over high heat.
Tips:Remember to fry the fish head and tofu first, so that you can cook the milky fish soup, take a sip...the stomach feels too comfortable
