Fish in Hot and Sour Soup

Fish in Hot and Sour Soup

by One Net V

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Slightly different from pickled cabbage fish, sour soup fish is based on soup, so the soup does not have that strong flavor. Ensure the freshness and tenderness of the fish and the sweet and sour soup!

Ingredients

Fish in Hot and Sour Soup

1. Prepare and wash all the ingredients for use. Separate the fish fillets from the fish bones.

Fish in Hot and Sour Soup recipe

2. The grass carp fillets are marinated with salt, soy sauce, cooking wine, chicken essence and pepper, and cornstarch. Add another egg white, stir well, and marinate for 20 minutes.

Fish in Hot and Sour Soup recipe

3. Heat a pan with cold oil, add ginger and garlic until fragrant, add sauerkraut and stir-fry for 1 minute

Fish in Hot and Sour Soup recipe

4. Move the sauerkraut to the side of the pot, add fish bones and fry until both sides are slightly yellow

Fish in Hot and Sour Soup recipe

5. Add some hot water

Fish in Hot and Sour Soup recipe

6. Add enoki mushrooms, boil and cook for 5-8 minutes. Add 2 tablespoons of rice vinegar, 1 tablespoon of sugar, appropriate amount of salt, soy sauce, cooking wine, chicken essence and pepper to taste.

Fish in Hot and Sour Soup recipe

7. Take out all the bottom materials and place them in a pot, leaving clear soup in the pot for easy cooking of fish fillets

Fish in Hot and Sour Soup recipe

8. Put the marinated fish fillets into the clear soup one by one without stirring to avoid the soup becoming mushy. Cook for 3 minutes and immediately come out of the pot.

Fish in Hot and Sour Soup recipe

9. Just add chopped green onion.

Fish in Hot and Sour Soup recipe

Tips:

To marinate fish fillets, you must add pepper powder and egg white rice vinegar. According to your personal taste, the cooking time of the fish fillets can be controlled within 2-3 minutes. It is too old for a long time.

Comments

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