1. Prepare the ingredients used.
2. Add water to the pot and cook the fish intestines for ten minutes.
3. Blanch the celery again.
4. Eggs with chopped green onion and fine salt to beat.
5. Add the flour again.
6. Add the cold boiled sausage water and mix until the batter is slightly thick.
7. Brush the pan with a thin layer of oil.
8. Add the batter and fry until set.
9. The cooked fish intestines are slightly modified.
10. Wrap the fish intestines and celery in the egg pie crust.
11. In this way, a fish intestine omelet is completed.
Tips:Don't cook the fish intestines over high heat. Warm cooking will make the fish intestines more flavorful and Q, and the appearance will not be broken.
