Tomato Yuba Soup

by Yurun Begonia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Using tomatoes, yuba and fish intestines to make soup is not only delicious but also has high nutritional value.

Tomato Yuba Soup

1. Prepare ingredients: soak the yuba in advance

2. Put oil in a hot pan, add fish intestines and stir fry a few times

3. Add the yuba and stir fry a few times

4. Put in the right amount of water

5. Put the tomatoes after the water is boiled

6. Cook for a while

7. Just add salt and chopped green onion

8. A delicious soup

Tips:

Just cook the tomatoes for a while, don’t cook for too long

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage