Tomato Yuba Soup

Tomato Yuba Soup

by Yurun Begonia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Using tomatoes, yuba and fish intestines to make soup is not only delicious but also has high nutritional value.

Ingredients

Tomato Yuba Soup

1. Prepare ingredients: soak the yuba in advance

Tomato Yuba Soup recipe

2. Put oil in a hot pan, add fish intestines and stir fry a few times

Tomato Yuba Soup recipe

3. Add the yuba and stir fry a few times

Tomato Yuba Soup recipe

4. Put in the right amount of water

Tomato Yuba Soup recipe

5. Put the tomatoes after the water is boiled

Tomato Yuba Soup recipe

6. Cook for a while

Tomato Yuba Soup recipe

7. Just add salt and chopped green onion

Tomato Yuba Soup recipe

8. A delicious soup

Tomato Yuba Soup recipe

Tips:

Just cook the tomatoes for a while, don’t cook for too long

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage