Mickey Salad Fish Sausage Buns

Mickey Salad Fish Sausage Buns

by y Yuanzi y

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

A childlike bun. It’s the first time to try this shape. Mommy can actually take the child to operate it. It is also very fun. Although it is not a perfect work, it is good taste and good mood. It is recommended that you try it. .

Ingredients

Mickey Salad Fish Sausage Buns

1. Put milk, eggs, salt, and sugar diagonally in the bread machine

Mickey Salad Fish Sausage Buns recipe

2. Add high powder, low powder, milk powder, and put yeast on top

Mickey Salad Fish Sausage Buns recipe

3. After a program (about 15 minutes) add softened butter and continue kneading

Mickey Salad Fish Sausage Buns recipe

4. Knead to expand

Mickey Salad Fish Sausage Buns recipe

5. Wash carrots, peel and dice, wash cucumbers and dice, prepare corn kernels

Mickey Salad Fish Sausage Buns recipe

6. Diced fish intestines, about the size of vegetables

Mickey Salad Fish Sausage Buns recipe

7. Add water to the pot, add a little salt, and blanch the vegetables

Mickey Salad Fish Sausage Buns recipe

8. Remove the excess water with a paper towel

Mickey Salad Fish Sausage Buns recipe

9. Heat a little oil in a pot, stir-fry the fish intestines

Mickey Salad Fish Sausage Buns recipe

10. Add blanched vegetables and stir-fry well

Mickey Salad Fish Sausage Buns recipe

11. Add salad dressing and mozzarella, mix well and set aside

Mickey Salad Fish Sausage Buns recipe

12. The dough can be fermented to 2 times the size

Mickey Salad Fish Sausage Buns recipe

13. The fermented dough is vented and divided into 5 pieces of 40g dough, 5 pieces of 20g dough, and 10 pieces of 5g dough. Cover with plastic wrap and relax for 10 minutes

Mickey Salad Fish Sausage Buns recipe

14. Take 40g of dough and roll it into a round shape

Mickey Salad Fish Sausage Buns recipe

15. 20g dough rolled into long strips

Mickey Salad Fish Sausage Buns recipe

16. Brush a layer of egg liquid on the round dough, make a long strip around it, and use a fork at the bottom to make a hole

Mickey Salad Fish Sausage Buns recipe

17. Press 5g dough flat, brush some egg liquid on the sticky place, make ears

Mickey Salad Fish Sausage Buns recipe

18. Fill in the middle

Mickey Salad Fish Sausage Buns recipe

19. Preheat the oven to 185 degrees for 20 minutes.

Mickey Salad Fish Sausage Buns recipe

Tips:

After the vegetables are blanched, the moisture must be controlled. You can use peas instead of cucumbers. Vegetables are up to your liking. The serving size is about 130g.
One piece of fish intestine is about 80g, adjust the proportion according to personal preference.
The long strip of dough must be tightly closed. Some of my dough will start to bake if it is not tightly closed, so be careful.
The baking temperature is adjusted according to your own oven. If the color is heavy, remember to cover with tin foil.

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