1. The fish intestines at the fish stall have been cut by the boss with scissors to remove the dirt
2. After returning home, first detect the rich fish oil, take out the dried fish, wash and cook first, catch the fish intestines with salt, rinse and rinse, and then repeat the rinse with salt, 2~3 times
3. After the dried fish is boiled in a pot of boiling water until the sides are colored, add a little oil to the pot and add the washed cabbage
4. After the cabbage is boiled in the pot, turn the heat to a low level, scoop out a spoonful of white miso and put it into the pot, slowly stir the seasoning in the pot even
5. Boil the soup in the pot on medium heat, then add the washed fish intestines and cook until broken
6. The soup with white miso does not need to add other condiments and salt. Cabbage is cold in nature, adding a small amount of white pepper can drive away the cold and remove the fishy smell
