Potato and Fish Intestines
1.
Prepare ingredients: potatoes, eggs, fish intestines;
2.
Peel and shred potatoes, and shred fish intestines; grab them well before putting them in the pot;
3.
Heat up a wok, pour in vegetable oil and heat; add potatoes and fish intestines and fry until 8 minutes cooked;
4.
Beat in an egg;
5.
Cover the lid and fry the eggs and other ingredients over low heat;
6.
Sprinkle with salt and pizza vanilla;
7.
Turn off the heat, pour out [Potato Fish Intestines], and you can eat it.
Tips:
1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!