Baby Vegetable Congee
1.
After the rice is cleaned, add at least 3-4 times the amount of water and put it in the rice cooker in the porridge mode. Mine was bought abroad, and the setting of the porridge mode is about 45 minutes. But actually wait until the porridge is boiled and then open the lid until the rice blossoms and the soup is slightly thicker. Prepare other auxiliary materials during this period.
2.
Wash the rapeseed. I usually think that the leaves are too big, so I just break them by hand.
3.
Put the corn in a bowl, add half a spoon of butter, and beat in the microwave for 1 minute until the butter melts. This will make it more sweet. Wash and chop the mushrooms.
4.
Chop the fish intestines and crab sticks for later use.
5.
After the garlic is chopped and put in the oil to explode the fragrance, then add the mushrooms, rape, fish intestines and crab sticks, and corn. Add a small amount of chicken powder and salt when stirring. At this point, observe the state of the porridge in the rice cooker. If the soup is slightly thick, add the fried dishes, stir evenly with a spoon, cover the lid of the rice cooker and continue cooking for a while, in order to have a better taste. Open the lid after 3-5 minutes. If it is not salty enough, add more salt.
6.
The porridge is ready to be eaten.
